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06

May

2017

Kankas Exports are the best herbs and spices exporters in india

A Various types of Herbs and Spices available here. Some of the commonly used an best known spices are Pepper long, Clove, Tamarind, Nutmeg, Asafoetida, Vanilla, Saffron, Star anise, Curry leaves, Mace, Garlic, Mint, Celery, Cinnamon, Bishop's weed, Coriander, Turmeric, Ginger, Pepper, Chillie, Cardamom.

Those Varieties will be explain in the following,

Pepper comes in different shades and colors and one can find pepper varieties that are yellow, red, orange, and brown, multi colored and even white. In those white pepper is one of the best known spices. In ripening stage the pepper remains green and ultimately takes its color. The taste of pepper can be hot and, to a much lesser degree, sweet. The red bell pepper is the sweetest variety while the black pepper has the hottest taste.

 

Anise classified as sweet and wonderful aroma. These are used as a whole or in a powdered form. It is one of the widely manufactured spices in India. In Indian language it is known as ‘Suwa’. Anise is widely used due to their positive health effect as it helps in digestion of food. In Indian ‘curry’ and ‘chutney’ preparations it is used all over the country.

 

Turmeric Popular with the name Haldi in India, it is a wonderful spice and an effective medicine. Turmeric belongs from the ginger family and it is a perennial plant, which has a long life. The two types in which it is commonly used are solid and powdered. Besides addin

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